Seafood Alfredo

By natcat

Made by Aunt Cladia for dad's birthday one year

Ingredients

• 3 lbs raw tiger shrimp, peeled
• 5 very large frozen scallops, cut up
• 1-2 jars Alfredo sauce
• Fresh green vegetable (brocolli, snow peas, asparagus...?)
• 1 red bell pepper, diced
• 1/4 cup onion, white or green, diced
• Garlic
• Basil
• Salt & pepper, to taste
• Dash of cayenne (optional)
• 1 1/2 lbs penne pasta, cooked to al dente WITHOUT oil

Preparation

Step 1

In one pan, saute shrimp and scallops in olive oil. In separate pan, saute green vegetable(s), red pepper, and onion in olive oil until barely cooked, still crisp. Combine all and season with garlic, basil, salt, pepper, and cayenne. Add alfredo sauce. Serve over pasta.