Chicken Salad, Pecan, Southern

By MarieR

Ingredients

• 8 cups chopped cooked chicken
• 2 cups halved red seedless grapes
• 1 1/4 cups toasted chopped pecans
• 1/2 cup chopped green onion
• 10 slices bacon, cooked and crumbled
• 1 1/2 cups mayonnaise
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh thyme
• 1 1/4 teaspoons salt
• 1 teaspoon ground black pepper
• Croissants

Details

Servings 12
Adapted from southernladymagazine.com

Preparation

Step 1

Makes 12 servings

1.In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.

2.In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Combine mayonnaise mixture with chicken mixture. Cover, and refrigerate until ready to serve. Serve on croissants.