Teriyaki Steak Skewers

By dizzybetts

Ingredients

• 1/2 cup A-1 Steak Sauce118855
• 2 tbsp packed brown sugar119948
• 2 tbsp soy sauce126693
• 2 whole Garlic cloves, finely chopped4253253
• 1 tsp ground ginger122680
• 1 lb boneless beef sirloin steak-1 inch thick119740
• 2 whole green peppers, cut into squares122632
• 2 cups fresh or canned pineapple chunks125185

Details

Servings 4
Cooking time 60mins
Adapted from foodcity.gsnrecipes.com

Preparation

Step 1

1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Cut steak into chunks and; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.

2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12-inch) skewers.

3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture.