Caramel Pecan Brownies

By dawn716

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup (1-1/2 sticks) butter , cut into pieces
• 2 squares (2 ounces) unsweetened chocolate , chopped
• 3/4 cup granulated sugar
• 2 eggs , lightly beaten
• 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
• 1/2 cup pecans , toasted and chopped
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup toffee chips
• 1/4 cup caramel ice cream topping

Details

Servings 12
Adapted from wilton.com

Preparation

Step 1

Preheat oven to 350°F. Spray 11 x 7 in. pan with vegetable pan spray.

In small bowl, combine flour and salt. In large microwave safe bowl, melt the butter and chocolate. Stir in sugar. Add eggs and vanilla extract; mix well. Stir in flour mixture; mix until just combined. Stir in 1/4 cup pecans, chocolate chips and toffee chips. Spread batter evenly into prepared pan. Sprinkle remaining 1/4 cup pecans evenly over top. Bake 20-25 minutes. Coolcompletely, Drizzle caramel over top