Chicken Enchilada Casserole

By natcat

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Ingredients

6 whole chicken breasts, boiled and shredded
1 cup picante sauce
1 can cream of chicken soup
1 pkg flour tortillas, burrito size
8 oz sour cream
16 oz shredded cheddar-jack (or Mexican mix) cheese
Paprika

Details

Preparation

Step 1

Mix chicken, picante, and soup. Spread evenly into tortillas. Roll and place seam side down in 9x13 dish. Sprad sour cream over rolled tortillas. Top with cheese and sprinkle with paprika. Bake 30-35 minutes at 350 degrees.