Raspberry and Blueberry Kale Salad

By pattie_d

Ingredients

• 1 bunch kale, thick stems removed and leaves thinly sliced
• 1 ripe avocado, diced
• 3 green onions, thinly sliced
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 2 packages (6 ounces each) Driscoll's Blueberries
• 2 packages (6 ounces each) Driscoll's Raspberries

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from driscolls.com

Preparation

Step 1

Bring together two super foods for this nutrient packed salad. Lime juice and avocado blend to wilt the kale into a creamy green mixture made even better with the addition of fresh raspberries and blueberries. This unexpected combination is almost too tasty to be this good for you!
INGREDIENTS

1 bunch kale, thick stems removed and leaves thinly sliced

1 ripe avocado, diced

3 green onions, thinly sliced

2 tablespoons lime juice

1/4 teaspoon salt

2 packages (6 ounces each) Driscoll's Blueberries

2 packages (6 ounces each) Driscoll's Raspberries

Instructions

Toss kale, avocado, green onions, lime juice and salt together in a large bowl until evenly coated. Add blueberries and raspberries and let stand 15 minutes to wilt kale.