ROOT BEER FLOAT

By mm_food4me

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Ingredients

1 OZ. TORANI CLASSIC ROOT SYRUP
1 SCOOP VANILLA ICE CREAM
8 OZ. SPARKLING WATER
A sprinkle of nutmeg

Details

Servings 1

Preparation

Step 1

COMBINE TORANI AND SPARKLING WATER IN A MEASURING CUP. ADD ICE CREAM TO A TALL GLASS, SPRINKLE NUTMEG ON TOP OF ICE CREAM AND SLOWLY POUR SPARKLING WATER MIXTURE OVER.