aDressing: Lemon Vinaigrertte (Robyn's recipe)

By á-47

Ingredients

• 1/2 cup olive oil
• 1/4 cup white basalmic vinegar
• 2 Tbsp. Dijon mustard
• 1/4 tea. salt
• 1 tea. pepper
• 3 garlic cloves, minced
• 1 large lemon, juiced
• 1 tea. honey
• Add ins: 2 Tbsp. fresh chopped herbs (chives, parsley, tarragon, oregano, thyme)

Preparation

Step 1

Combine all ingredients, except oil. Beat in oil with whisk until emulsified.