Cajun Chicken Casserole with Cornbread Crust

By Tangie2010

Ingredients

• 2 1/2 lbs. cooked chicken, diced
• 1/4 C green pepper, minced
• 1/4 C onion, minced
• 1/4 C celery, diced
• 2 cans cream of mushroom soup
• 1/4 C pimentos, diced
• Mustard
• 8 oz. cornbread mix
• 8 oz. chicken stock, double strength
• 1/4 cup butter, melted

Details

Servings 10

Preparation

Step 1

Combine chicken and other ingredi¬ents in a large bowl. Stir well. Pour into a 9" x 14" pan or individual casserole dishes.

For cornbread crust:
Preheat oven to 350° F. Combine in large bowl. Stir well. Sprinkle over casserole(s). Bake 15-20 minutes or until crust is golden and casserole is bubbly.