spanikopita

By LittleKathy

Ingredients

• Layer four sheets of phyllo pastry, brushed with butter, in a pie or baking dish and top with a mixture of :
• Spanikopita
• 6 eggs (whisked)
• 1 pkg of drained (thawed) frozen spinach
• ½ pound of crumbled feta cheese (cheapest kind, Canadian is fine)
• salt
• pepper

Details

Cooking time 45mins

Preparation

Step 1

Fold back edges of pastry into centre over top of pie. Or put two layers of pastry on bottom of 9x 12 pan an 2 or 3 layers on top of filling.

Cook at 350 degrees for 45 min. or less

Note re phyllo pastry: brush butter on it fresh from refrigerator or it breaks as it warms up.
Extra can be kept in freezer
Use softened not melted butter, and brush on with a pastry brush.