Chocolate butterscoth ripple square

By LittleKathy

Ingredients

• Chocolate Butterscotch Ripple Squares
• 1 (300 g) pkg. butterscotch chips (1 ¾ full cups)
• 1 (300 ml.) can sweetened condensed milk
• 2 Tbsp. butter
• 2 ¼ cups packed brown sugar
• 2 eggs
• 1 cup melted butter (or margarine)
• 1 ½ tsp. Vanilla
• 1 ½ cups all purpose flour
• 2/3 cup oats
• 1/3 cup cocoa
• 1 cup chopped walnuts

Details

Cooking time 30mins

Preparation

Step 1

Heat butterscotch chips, sweetened condensed milk and 2 Tbsp butter together over low heat, stirring constantly until smoothly melted. Set aside.
Mix brown sugar, eggs, melted butter and vanilla together until smooth. Stir in remaining ingredients. Mix well.
Spread half of dough into greased 13’ x 9 ‘ cake pan. Spread butterscotch mixture evenly over dough. Dot spoonfuls of remaining dough on top. Spread lightly with a knife to cover filling.
Bake at 350 F for 30 – 35 minutes or until set. Cool completely; cut into squares.

Tip: Any nuts work fine. Pecans, hazelnuts and almonds are also favourites. Try peanut butter chips and add peanuts as well.