CORN FRITTERS

By JanV

Serve with maple syrup or sprinkle with confectioners' sugar!

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Ingredients

Oil for frying
1 16-oz. can whole kernel corn, drained
1 cup all-purpose flour
1 tsp. double-acting baking powder
3/4 tsp. salt
2 eggs
1/4 cup milk
Maple syrup or confectioners' sugar

Details

Servings 6

Preparation

Step 1

About 30 minutes before serving: In electric skillet, heat 1/2 inch oil to 400 degrees F. (In a heavy saucepan over medium-high heat, heat oil to 400 degrees F. In medium bowl, stir 1 Tbsp. salad oil and next 6 ingredients just until blended, using a fork. When oil is hot, drop batter by heaping tablespoons into hot oil; fry 3-5 minutes until browned, turning once. With a slotted spoon, remove fritters to paper towels; drain. Serve with maple syrup or confectioners' sugar.