Horserelish Cream

By MarieR

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup mayonnaise 3 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce 1 teaspoon ground black pepper

Details

Servings 2

Preparation

Step 1

1. In a medium bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add mayonnaise, horseradish, Worcestershire, and pepper. Beat until combined.
2. Refrigerate for at least 2 hours before serving. Store covered in refrigerator for up to 3 days.