Lime and Chili Grilled Corn

By ninebirch

Ingredients

• 6 ears of fresh corn in husks
• 6 Tablespoons butter
• 1 Tablespoon chili powder
• zest of 2 limes
• 3 teaspoons salt
• brush

Preparation

Step 1

Step 1
Pull back husks on corn ears and remove corn silks, leaving the husks intact.

Step 2
Melt the butter and add the chili powder and lime zest. Stir to combine.

Step 3
Brush the corn with the chili lime butter.

Step 4
Sprinkle the salt on the corn on all sides.

Step 5
Return the husk back around the corn.

Step 6
Grill the corn right on the grill over medium low heat. Allow the husks to singe to give the corn a smoky flavor.

Step 7
Turn the corn to cook evenly for about 30 minutes.