Our New Favorite Chicken Tacos

By bklynmommy

Ingredients

• Toppings:
• 1 T EVOO
• 1.5 lbs boneless, skinless chicken breasts, cut into small cubes
• 1/2 large onion, chopped
• 1 cup tomato puree
• 1 large clove garlic, minced
• 2 t chili powder
• 1 t ground cumin
• salt & pepper
• 8 jumbo corn taco shells
• shredded cheese
• diced avocado
• diced tomato
• chopped scallion
• shredded lettuce

Details

Adapted from bakingwithblondie.blogspot.com

Preparation

Step 1

Heat a big skillet over medium heat, add EVOO, and brown chicken. Add onion and garlic and cook another couple of minutes to soften onion. Dump in tomato puree, chili powder, cumin, salt and pepper. Bring to a bubble, reduce heat to low, and simmer for about 20 minutes. Scoop filling into shells and have everyone add toppings at the table.