Pistachio Chocolate Bundt Cake

By Hules728

Ingredients

• 1 pkg. (18.5oz) White Cake Mix
• 1 pkg. (3.5oz) instant pistachio pudding
• 1/2 cup orange juice
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 3/4 cup chocolate syrup

Preparation

Step 1

Preheat oven to 350 deg.

Mix dry cake mix with pudding mix, orange juice, water, oil and eggs. Beat 5 minutes.

Pour 2/3rds of batter into greased and floured bundt pan.

Add chocolate syrup to remaining batter. Blend well.

Pour chocolate batter over pistachio batter and spread to edges of pan.

Bake about 1 hour or until knife comes out clean.

Cool 15 minutes