Cucumber Radish Slaw

By tschnet1

Ingredients

• 1/4 cup cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups thinly sliced English cucumber
• 2 cups radishes, trimmed and thinly sliced
• 1 cup red sweet pepper strips
• 1/4 cup finely chopped green onion (2)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

In a large bowl whisk together vinegar, oil, sugar, salt, and black pepper. Add cucumber, radishes, sweet pepper, and green onion; toss gently to coat. Serve immediately or cover and chill for up to 2 hours.