POTATO CHIP & PASTRAMI GRILLED CHEESE SANDWICH

By RoketJSquerl

Ingredients

• 2 tablespoons Dijon mustard
• 2 teaspoons horseradish*
• 4 slices light rye bread
• 4 tablespoons butter, melted
• 1 cup crushed potato chips
• 6 slices swiss cheese
• 6 slices pastrami

Details

Servings 2
Adapted from inspirationkitchen.com

Preparation

Step 1

Spray a large skillet with cooking spray. Set aside. Sauce
Mix Dijon mustard and horseradish together until thoroughly mixed.

Brush melted butter on one side (the outside) of each of the 4 slices of bread. Spread ½ of the mustard/horseradish sauce on one side (the inside) of two slices of the bread. Place ½ cup of the crushed potato chips on each slice of the bread with the mustard/horseradish on it. Top with three slices of cheese, then the pastrami. Top with the remaining slices of bread, butter on the outside of all slices.

Grill over Medium-High heat (covered) on each side until browned and cheese is melted.
Remove, cut in half and serve.

Instructions