Frozen Peanut Butter Dessert

By lindybug

prep time 15 min
total time 4 hr 45 min

Substitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.

Ingredients

• 30 OREO Cookies, finely crushed (about 2-1/2 cups)
• 3 Tbsp. Butter, melted
• 1 cup Peanut butter
• 1-3/4 qt. (7 cups) vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
• 6 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Details

Servings 24

Preparation

Step 1

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

MICROWAVE COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

SPREAD COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.