Peach Jalapeño Margaritas

By vealam

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1/2 of a fresh jalapeno, sliced in half
• 2 ripe peaches, pitted and diced
• 2 tablespoons fresh lime juice
• 1/4 cup jalapeño simple syrup
• 1-2 shots of silver tequila
• extra lime juice for the rim of the glass
• salt or sugar for the rim of the glass

Details

Servings 1
Adapted from dessertfortwo.com

Preparation

Step 1

First, make the simple syrup: in a small saucepan combine the sugar, water and jalapeño. Bring to a simmer while smashing the jalapeño with a wooden spoon to extract the flavor. Once it boils, remove from heat and let cool completely. Transfer to a container and chill in the fridge until ready to use.
To make the margaritas: blend the diced peaches, lime juice, ¼ cup of the jalapeño simple syrup, and tequila in a blender. Add a handful of ice cubes and blend until slushy. Enjoy garnished with lime and jalapeño slices.