Zucchini and Corn Saute

By dashy_65

Ingredients

• 2 medium zucchini, thinly sliced
• 1 medium green pepper, thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 2 to 3 tablespoons canola oil, optional
• 2 cups fresh or frozen corn
• 1 teaspoon garlic salt, optional
• 1/2 teaspoon Italian seasoning

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute zucchini and peppers in oil until crisp-tender, about 4 minutes. Add remaining ingredients; saute 3-4 minutes longer or until the corn is tender. Yield: 10 servings.

48 cal, 7mg sodium, 11g carb, 1g fat