Easy Butter Cake

Easy Butter Cake
Easy Butter Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 1

    box white or yellow cake mix

  • 1

    stick butter, melted

  • 1

    egg

  • Topping

  • 1

    (8 oz) package cream cheese, softened

  • 2

    eggs

  • 2-3/4

    cups powdered sugar

  • 1

    can pie filling (if desired)

Directions

Heat oven to 350 degrees. Mix first three ingredients as if for pie dough. Pat into greased 9 x 13" pan. Spread pie filling over crust if desired. Beat remaining three ingredients for topping and pour over crust. Bake for 40 minutes. Sprinkle with powdered sugar while still warm. Cut into squares and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: