ANGEL FOOD CAKE - WITH WARM SUGARED BLACKBERRIES AND CREME FRAICHE

By akselden

Creme fraiche takes 12 hours to make.

Ingredients

• CREME FRAICHE:
• 6 slices Angel Food cake
• 2/3 C. sour cream
• 2/3 C. whipping cream OR
• 1 1/3 C. store bought
• SUGARED BLACKBERRIES:
• 1/3 C. cassis (or other berry liqueur)
• 3 T. unsalted butter
• 2 T. superfine sugar
• 1-1/2 C. blackberries

Details

Servings 6

Preparation

Step 1

CREME FRAICHE:
1. Make in advance: in sealed jar, shake together sour cream and whipping cream. Leave at room temperature for 12 hours before chilling. Makes 1 1/3 C.

BLACKBERRIES:
2. In skillet or small saucepan, cook cassis, butter and superfine sugar over medium heat for about 3 minutes or until slightly thickened.

3. Reduce heat to low and add blackberries, stirring to coat. Using back of a fork, crush 7 or 8 berries; this will help thicken sauce. Gently stir berries in syrup about 2 minutes or until heated through. Remove from heat. Makes about 1-1/2 C. sauce

4. To serve, place slices of cake on dessert plates and top with dollops of creme fraiche. Spoon warm berries and syrup over top. Serve immediately.