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4.7/5
(13 Votes)
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Ingredients
- 2 3/4 cups muffin mix
- 1 cup fresh or frozsen blueberries
- 1 egg
- 1 cup milk
- 1/2 cup butter, melted
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Place muffin mix in a large bowl. Whisk in wet ingredients until just moistened. Fold in blueberries.
Fill paper-lined muffin cups three-fourths full. Bake at 400* for 18-21 minutes or until a toothpick comes out clean. Cook for 5 inutes before removing to a wire rack. Serve warm.
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