Coconut Whipped Cream

By court15smith

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Ingredients

Full Fat can of Organic coconut milk
cinnamon
vanilla

Details

Servings 1
Adapted from nuttykitchen.com

Preparation

Step 1

Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night

Make sure that you scoop out all the thickened coconut cream, and that the water is left over.

Don’t discard the water, use it to drink or in a shake.

After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken.