Mini Taco Bowls

By Joelene

Ingredients

• 8 flour tortillas (6 inch)
• 1 lb. extra-lean ground beef
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 cups chopped lettuce
• 1 tomato, chopped
• 1/4 cup KRAFT Classic Ranch Dressing

Preparation

Step 1

HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients.