Potato Salad with Vinaigrette

By classycook

Ingredients

• 2 pounds potatoes
• 1/2 cup of the vinaigrette
• 2 tablespoons parsley
• salt and pepper
• Vinaigrette
• 3 tablespoons red wine vinegar
• 6 tablespoons extra virgin olive oil
• 2 T Dijon mustard
• 2 t. salt

Details

Servings 1
Adapted from seriouseats.com

Preparation

Step 1

Set in a big pot, and cover with cold water. Bring to a boil then reduce to simmer and cook for about 10-15 minutes.

Add the vinaigrette while still warm. It’s good hot or cold.