Angel Food Cake Supreme

By cmcrobb

Requires a 10" x 4" tube pan.
Makes 12 slices
Calories: 157 per slice
Weight Watchers Points: 4.3 per slice

Ingredients

• Ingredients:
• 1 cup cake flour
• 3/4 cup plus 2 tablespoons sugar
• 12 egg whites
• 1 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 1/2 teaspoon vanilla
• 1/2 teaspoon almond extract

Preparation

Step 1

%{color: red}Preheat oven to 400⁰F%
*%{color: royalblue}Preparing the Batter%*
Stir together flour and first amount of sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 tablespoons at a time, beat on high speed until meringue holds stiff peaks. Gently fold in flavorings. Sprinkle flour-sugar mixture, 1/4 cup at a time over meringue, folding gently.
Gently put batter into ungreased tube pan, 10x4 inches. Gently cut through batter with a knife.
%{color:red}Reduce oven temperature to 375⁰F%.
*%{color: firebrick}Bake for 30 to 35 minutes%*
or until top springs back when touched lightly with finger.
Invert tube pan on funnel; let hang until cake is completely cool.