Mormon Muffins

By sherree

Ingredients

• 5 t baking soda
• 2 c boiling water
• 1 c shortening
• 2 c sugar
• 4 eggs
• 5 c flour
• 1 t salt
• 4 c buttermilk
• 4 c All-Bran
• 2 c bran flakes
• 1 c chopped walnuts

Details

Servings 5

Preparation

Step 1

In a bowl, stir baking soda in water until dissolved. Cool. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternating with buttermilk. Mix well. Beat in the soda mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups 3/4 full. Bake 350* for 25-30 minutes or until the muffins test done.
Muffin batter will keep in the refrigerator for 1 week.