scallion vinagrette/bobby flay

By pdav

Ingredients

• 6 scallions, pale and dark green parts only, coarsely chopped
• 1 jalapeño, seeded and chopped
• 3 tablespoons sherry vinegar
• 3 tablespoons water
• 1 teaspoon honey
• 1/4 cup plus 1 tablespoon canola oil
• 3 tablespoons chopped cilantro
• Kosher salt and freshly ground pepper

Preparation

Step 1

In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.