Pizza Dip

By mamacasma

For a great taco dip, substitute cheddar for the mozzarella and salsa for the pepperoni and tomatoes.

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Ingredients

8 ounces cream cheese, softened
3/4 cup light mayonnaise
1 cup shredded mozzarella cheese
8 ounces sliced pepperoni, chopped
2 ripe plum tomatoes, chopped
10 large, pitted black olives, chopped
4 crusty Italian rolls, cut into 1/2-inch pieces

Details

Servings 6

Preparation

Step 1

Prep: 10 minutes
Bake: 30 minutes

Heat oven to 350 degrees. Combine everything but the bread. Spoon into 6-cup baking dish. Bake for 30 minutes until lightly browned and bubbly. Allow to cool slightly. Serve with bread pieces for dipping.