Thai green curry drumsticks

By Shawn

Ingredients

• 8 chicken drumsticks (or thighs)
• 1/4 cup Thai green curry paste
• 2 tablespoons desiccated coconut
• 2 tablespoons brown sugar

Details

Servings 1
Adapted from taste.com.au

Preparation

Step 1

Preheat oven to 200°C/180°C fan-forced. Using a small, sharp knife, cut 3 deep slits in each drumstick.

Place curry paste, coconut, sugar and 1 tablespoon cold water in a large bowl. Stir to combine. Add chicken. Season with salt. Stir to coat.

Place chicken, in a single layer, in a ceramic baking dish. Bake for 50 minutes or until browned