grilled salmon with lemon/caper sauce

By LynnWelch

Ingredients

• 3-4 salmon filets (no skin)
• 2 lemons juiced
• 1/4 lb butter
• 2 cloves garlic minced
• 2 T capers rinsed
• salt and pepper
• flour

Details

Servings 3
Adapted from epicurious.com

Preparation

Step 1

Grill salmon approximately 4 minutes on each side. While grilling, prepare the sauce in a small saucepan by allowing butter to melt (not burn!), add chopped garlic, add lemon juice, salt & pepper to taste and the capers. For added flavor, use a small amount of the lemon zest. Thicken with a small amount of flour.