CHEESY CHICKEN AND RICE BAKE

By sarey

Ingredients

• 1 CAN CREAM OF CHICKEN SOUP
• 1-1/3 C WATER
• 3/4 C UNCOOKED LONG GRAIN RICE
• 1/2 t ONION POWDER
• 1/4 t PEPPER
• 4 BONELESS SKINLESS CHICKEN BREAST HALVES
• 1 C SHREDDED CHEDDAR (4 OZ)

Preparation

Step 1

COMBINE SOUP, WATER, RICE, ONION POWDER AND PEPPER IN A SHALLOW 2 QT DISH. TOP WITH CHICKEN. SPRINKLE CHICKEN WITH ADDITIONAL PEPPER--COVER AND BAKE AT 375 FOR 45 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK. UNCOVER. SPRINKLE CHEESE OVER CHICKEN.

**ALSO GOOD WITH 2 CUPS OF CANNED OR FROZEN VEGGIES