Salisbury Steak Oriental

By [e-mail]

Ingredients

• Soy sauce
• 4 t. cornstarch
• 1 envelope beef bouillon
• 1/2 t. sugar
• 2 lbs. lean ground beef
• 1/2 t. monosodium glutamate
• 1/2 t. salt
• 1/4 t. pepper
• 1/3 C olive oil
• 1 small minced onion
• 3 stalks sliced celery
• 1 med. carrot, sliced
• 1 8 oz. can sliced water chestnuts

Details

Servings 8

Preparation

Step 1

In small bowl, mix well 1 1/4C water, 2 T soy sauce, cornstarch, beef bouillon & sugar; set aside.
In large bowl with fork, mix well ground beef, 2 T soy sauce, monosodium glutamate, salt & pepper. Shape into 6 patties. Grill or broil.
In large saucepan, heat oil and add onion, celery & carrot; stir-fry. Add soy sauce mixture and stir until thickens. Add patties and serve