Cheesy Zucchini Bake

By McCarleyRHLAC

Ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 5 tblspns fresh basil
• 3 tblspns green onion
• 1 can diced tomatoes
• 1 tblspn red pepper flakes
• 1/2 tspn thyme
• 2 tspns garlic powder
• 1/2 cup + 1/2 cup grated low-fat cheese
• (I used 1/4 cup cheddar and 1/4 cup mozzarella to make up each half cup)
• 1/2 cup coarsely grated Parmesan
• Salt and fresh ground black pepper to taste

Details

Adapted from myhappilyeveraftertheend.com

Preparation

Step 1

Cut your zucchini and squash into little half moons and slice up your basil and green onion.

Preheat oven to 350 degrees. Grab an 8" x 8" dish and spray it with non-stick.

Combine everything except the extra 1/2 cup of cheese in a bowl and mix it all up and season with salt and pepper to taste.

Pour into the baking dish and bake (uncovered) for 20 minutes


Add the extra 1/2 cup of cheese on top and put it back in the oven for another 10 - 15 minutes