Samoa M&M Blondies

By Lorena_321

Ingredients

• 1 1/4 cups unsalted butter
• 2 cups packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 4 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 2 1/2 cups all-purpose flour
• 2 1/2 cups sweetened flaked coconut
• 1 (12 oz.) bag mini M&Ms (with a few reserved for the top)

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees F. Line a 9×13 pan with foil and spray lightly with nonsticking spray.
Heat butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn’t burn). Allow the butter to cool slightly.


In a large mixing bowl, combine the browned butter and sugars.


Stir in eggs, vanilla and salt.


Add the flour


and stir just until combined.


Add the coconut and M&Ms


and stir to combine.


Pour the batter into the prepared pan and smooth the top with a rubber spatula.


Sprinkle a few additional M&Ms on top.


Bake for 25 to 30 minutes.


Let the blondies cool completely before turning them out onto a cutting board and slicing into squares.


Serve