BARS - ROCKY ROAD FUDGE

By akselden

Ingredients

• Bars:
• 1/2 C. margarine
• 1 C. sugar
• 1 tsp. vanilla
• 2 eggs
• 1/2 C. nuts
• 1 square unsweetened chocolate, melted
• 1 C. flour
• 1 tsp. baking powder
• Filling:
• 6 oz. cream cheese
• 1/2 C. sugar
• 1/4 C. margarine
• 1/2 tsp. vanilla
• 2 T. flour
• 1 egg
• 1/4 C. nuts
• 1 C. chocolate chips
• 2 cup miniature marshmallows
• Frosting:
• 1/4 C. butter
• 1 square unsweetened chocolate
• 2 C. confectioners sugar
• 2 oz. cream cheese
• 1/4 C. milk
• 1 tsp. vanilla

Preparation

Step 1

1. Preheat oven to 350°F.

For bars:
2. Melt butter and chocolate. Add remaining bar ingredients. Mix well. Spread in pan.

For filling:
3. Mix 6 oz. softened cream cheese with next 5 ingredients. Blend until smooth and fluffy. Add nuts and spread over chocolate mixture. Sprinkle with chocolate chips.

4. Bake for 25-35 minutes. Remove from oven, sprinkle with 2 C. miniature marshmallows and bake 2 minutes more.

For frosting:
5. Melt chocolate, butter, and cream cheese. Stir in sugar, milk and vanilla until smooth. Pour over bars with warmed marshmallows. Refrigerate.