WAFFLES - WITH CHOCOLATE MALTED SYRUP

By akselden

Ingredients

• 2 C. all-purpose flour
• 2 tsp. baking powder
• 3/4 tsp. salt
• 1/3 C. sugar
• 2 eggs, lightly beaten
• 1 3/4 C. milk
• 1 1/2 tsp. vanilla extract
• 4 T. (1/2 stick) unsalted butter, melted
• 2 oz. semisweet chocolate. grated
• 1 C. heavy cream
• 1/2 C. malted milk powder
• 4 oz. semisweet chocolate, finely chopped
• Whipped cream for serving

Details

Servings 12

Preparation

Step 1

Preheat oven to 200 degrees. Preheat waffle maker on medium-high heat according to manufacturer's instructions.

In large bowl, whisk together flour, baking powder, salt and sugar. Add eggs, milk. vanilla and butter; whisk until smooth. Whisk in grated chocolate.

In small saucepan over medium heat. warm cream until small bubbles form around edges of pan. Remove from heat; whisk in malted milk powder and chopped chocolate until chocolate is melted and powder is dissolved. Keep syrup warm.

Pour about 1/3 C. batter into each well of waffle maker. Close lid; cook waffles until golden and crispy, 5-7 minutes. Transfer waffles to baking sheet; keep warm in oven while cooking remaining waffles. Serve with chocolate malted syrup and whipped cream.