No Peek Chicken & Rice Pot

By á-47

Ingredients

• 1 (10 3/4 oz) Cream of Chicken Soup
• 1 (1 oz) pkg. dry onion soup mix
• 2 cups water
• 2 cups uncooked instant rice
• 16 oz. skinless, boneless chicken breasts, cut into 36 pieces
• 1 cup (4 oz can) sliced mushrooms, drained
• 1/8 tea. pepper

Preparation

Step 1

Spray a slow cooker container with butter-flavored cooking spray.

In prepared container combine chicken soup, dry onion soup mix, water, and uncooked rice. Stir in chicken, mushrooms and pepper.

Cover and cook on LOW for 6-8 hours. Gently stir just before serving.