WAFFLES - SOUR CREAM

By akselden

Ingredients

• 3 eggs, separated
• 3/4 C. milk
• 1/2 C. (4 oz) melted butter
• 3/4 C. sour cream
• 1 1/2 C. flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 T. sugar

Details

Servings 8

Preparation

Step 1

Separate 3 eggs and beat the yolks in a bowl. Beat in milk, melted butter, and sour cream. Combine and sift together flour, baking powder, baking soda and sugar; add to the mixture and beat well. Beat the egg whites until stiff and carefully fold into batter. Bake in a hot waffle iron and serve with desired topping.