WAFFLES - BELGIAN

By akselden

Ingredients

• 4 C. flour
• Pinch of salt
• 1/2 C. powdered sugar
• 2 C. water
• 3 egg yolks
• 4 oz. softened, unsalted butter
• 2 C. of milk
• 3 egg whites
• Fresh Fruit

Preparation

Step 1

In a bowl combine flour, a pinch of salt, powdered sugar, water and egg yolks; mix well. Add unsalted butter and beat to a smooth paste.

Beat in milk until smooth. In a separate bowl beat 3 egg whites until stiff, then with a spatula fold gently into mixture.

Spoon into a heated Belgian waffle iron
and bake until golden brown and crisp. Serve with sweetened whipped cream and, if desired, top with fresh fruit.