Barefoot Moscato Wine Cake

By Lorena_321

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 teaspoon ground nutmeg
• 3/4 cup vegetable oil
• 3/4 cup Barefoot Moscato
• 4 eggs

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 F. Grease and flour one 10" Bundt pan. In medium bowl combine all ingredients and beat with an electric mixer for about 4 minutes till batter is smooth. Pour into prepared Bundt pan and bake at 350 F for 50 minutes or until a toothpick inserted in the center comes out clean