Chili

By natcat

Ingredients

• 2 lb ground chuck
• 1 cup onion, chopped
• 1 clove garlic, minced
• 1 can (16oz) petite diced tomatoes, undrained
• 2 cans (16oz) tomato sauce
• 1 can (10oz) Rotel, undrained
• 1 jalapeno, chopped
• 1 Tbsp chili powder
• 1 tsp oregano
• 2 tsp cumin
• 1/2 tsp basil
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1 can (16oz) Bush's chili hot beans

Preparation

Step 1

Brown meat with onion and garlic. Drain grease. Add tomatoes, tomato sauce, Rotel, and seasonings. Cook over medium heat for 10 minutes. Reduce heat, cover and let simmer for 1 hour. Add beans and heat through.