WAFFLES - EXTRA SPECIAL WHOLE WHEAT

By akselden

Chill for 4 hours or overnight.

Ingredients

• 1 C. milk
• 1 C. water
• 1/4 C. butter or margarine
• 1/4 C. honey
• 2 2/3 C. whole wheat flour
• 3 eggs
• 1 package (1/4 oz.) active dry yeast
• 1 1/2 tsp. salt

Details

Servings 20

Preparation

Step 1

Heat milk, water, butter and honey to 120°F. In large mixer bowl, combine flour, egg, yeast, salt and warmed milk mixture. Mix at low to moisten, then medium high for 1 minute. Cover and refrigerate several hours or overnight, stirring down occasionally.

Preheat waffle maker. Pour 1/2 C. over center of grids. Close waffle maker, bake until crisp, about 2 minutes. Repeat. Serve while hot with your favorite topping.