Mulled Cider Syrup

By akselden

Ingredients

• 2 1/4 cups apple cider
• 1/4 cup firmly packed light-brown
• sugar ,
• 1/2 cup apple jelly
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

1. In l-quart saucepan, combine cider and sugars. Cook, without stirring, over medium heat until sugars dissolve.
2. Stir in jelly, cinnamon, cloves, and nutmeg. Heat to boiling. Reduce heat to low and simmer, stirring until jelly melts. Remove from heat to cool slightly.
3. Serve cider syrup warm or cover and refrigerate until ready to use. Reheat until warm if refrigerated.