Cookie Fruit Baskets

By s_curtis444

Ingredients

• 1/4 c. butter
• 1/4 c. packed brown sugar
• 1/4 c. light corn syrup
• 3 1/2 tbsp. flour
• 1/2 c. ground pecans
• 1/2 tsp. vanilla
• vanilla ice cream to fill bowls
• fresh fruit (raspberries or blueberries)

Preparation

Step 1

In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir till mix comes to boil. Remove from heat. Stir in flour. Fold in pecans and vanilla. Drop by tablespoonfuls 3" apart onto parchment paper-lined baking sheets. Bake at 325 for 8-10 mins. or till golden brown. Cool for 30-60 seconds; peel cookies off paper. Immediately drape over inverted 6 oz custard cups; cool completely.

Scoop ice cream into baskets; top w/ fruit.