Blueberry Cobbler

By Addie

Ingredients

• 2 cans (21 oz each) blueberry pie filling
• 1 can (16.3 oz) Pillsbury Grands Flaky Layers Refrigerated Biscuits
• 2 tablespoons sugar
• 1 pint vanilla ice cream

Preparation

Step 1

1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13×9-inch (3-quart) glass baking dish.

2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.

3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.


Try this easy recipe with your favorite flavor of pie filling.