Grilled-Trout Spread

By BobD

Ingredients

• Grilled Trout with Lemon-Caper Mayonnaise
• 3/4 cup coarsely chopped green olives, preferably picholine
• 1/2 cup very finely diced red onion
• Salt and freshly ground pepper
• Endives, radishes, cucumbers and cauliflower florets, for serving

Details

Servings 8
Cooking time 35mins
Adapted from foodandwine.com

Preparation

Step 1

Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.