Slow Cooked Pacific Island Chicken and Rice

By kdet

Ingredients

• 2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
• 1 cup water
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 8 skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2-inch pieces
• 1 medium green or red pepper, cut into 1 1/2-inch pieces (about 1 cup)
• 4 medium green onions, cut into 2-inch pieces (about 1 cup)
• 1 can (20 ounces) pineapple chunks in juice, undrained
• 1 cup uncooked regular long-grain white rice
• toasted sliced almonds

Preparation

Step 1

Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Sprinkle with almonds before serving.